HI 9126V pH/ORP Meter for Wine Analysis

Manufacturer: HANNA Instruments Inc.

Order number: HI9126V

Availability:         0 pcs. in stock

Delivery time approx. 2 to 4 weeks

1,725.00AED *

Product information "HI 9126V pH/ORP Meter for Wine Analysis"


  • Dedicated 3.00 pH buffer for calibration in the wine pH range
  • Clog-resistant electrode
  • Exclusive pH Calibration Check™ 
  • Electrode condition monitoring
  • Tutorial messages displayed on LCD
  • Backlit, multi-level LCD display
  • User-selectable calibration reminder
  • BEPS; (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
  • Battery % displayed on startup.


HANNA’s HI 9126V advanced pH/ORP meter and HI 1048P pH electrode with CPS™ (Clogging Prevention System) are designed specifically for precise wine analysis. The  backlit display provides clear readings in the darkest environments. In addition to the HI 9126V’s seven memorized buffer values, user’s can program two custom buffer values, in order to best fit the characteristics of the sample.

If you are going to measure wine and must, you can custom calibrate using HI 5003 pH 3.00 buffer and enter the value into the meter for calibration. When calibration is complete, the electrode condition is displayed so the user can be sure the electrode is working properly or that it needs to be cleaned or replaced.

The supplied HI 1048B electrode with CPS™ technology is ideal for pH measurements in wine and must. With an optional ORP electrode, the HI 9126V can also measure ORP with a resolution up to 0.1 mV.


Order Information:
HI 9126V is supplied with HI 1048B CPS™pH electrode, HI 7662 temperature probe, pH 3.00 buffer solution, HI 70007 pH 7.01 buffer solution sachet, HI 700636 wine stain electrode cleaning solution sachet, HI 700635 wine deposit electrode cleaning solution sachet, HI 7082 electrolyte solution (30 mL) with syringe, 100 mL plastic beaker, batteries, rugged carrying case and instructions.


Range pH -2.00 to 16.00 pH
  ORP ±699.9 mV; ±1999 mV
  Temperature -20.0 to 120.0°C / -4.0°F to 248.0°F
Resolution pH 0.01 pH
  ORP 0.1 mV; 1 mV
  Temperature 0.1°C / 0.1 °F
Accuracy @ 20°C pH ±0.01 pH
  ORP ±0.2 mV; ±1 mV
  Temperature ±0.4°C/±0.8°F (excluding probe error)
pH Calibration
  yes, check of the electrode status during calibration
Calibration pH automatic, one or two point with seven memorized buffer values (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + two custom buffers
  Offset ±1 pH
  Slope from 80 to 108%
  automatic or manual, -20 to 120°C (-4 to 248°F) without temperature probe
pH Electrode   HI 1048B glass-body pH electrode with CPS™ technology, BNC connector and 1 m (3.3’) cable (included)
  HI 7662 stainless steel temperature probe with 1 m (3.3’) cable (included)
Input Impedance   1012 Ohm
Battery Type / Life   1.5V (3) AAA / approximately 200 hours of continuous use without backlight (50 hours with backlight). auto-off after 20 minutes of non-use (can be disabled)
Environment   0 to 50°C (32 to 122°F); RH max 100%
Dimensions   185 x 72 x 36 mm (7.3 x 2.8 x 1.4”)
Weight   300 g (10.6 oz.)


  • Solutions
    HI 5003 Technical Buffer Solution, 3.00 pH, 500 mL bottle
    HI 5007L pH 7.01 buffer solution
    HI 70300L Electrode Storage Solution
    1 x 500 mL bottle
    HI 70635L Cleaning solution for wine deposits (500 mL)
    HI 70636L Cleaning solution for wine stains (500 mL)

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